German Chocolate Sheet Cake

German Chocolate Sheet Cake - Web in a small saucepan, add the water, butter, shortening, and chocolate. Add the flour, cocoa powder, baking powder, baking soda, and salt. Or line with parchment, and grease the parchment. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Stir in just until combined. Web preheat the oven to 350°f. Bring to a boil over medium heat. Pour the batter into the prepared baking. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web for the cake:

Web for the cake: Web in a small saucepan, add the water, butter, shortening, and chocolate. Lightly grease a 9 x 13 pan; Or line with parchment, and grease the parchment. Stir in just until combined. Bring to a boil over medium heat. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the boiling water to the cocoa a bit at time, stirring until well blended. Add the flour, cocoa powder, baking powder, baking soda, and salt.

Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the flour, cocoa powder, baking powder, baking soda, and salt. Web for the cake: Bring to a boil over medium heat. Web whisk in the melted chocolate mixture until combined. Web in a small saucepan, add the water, butter, shortening, and chocolate. Stir in just until combined. Web preheat the oven to 350°f. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. After mixture reaches a boil, add it to the flour mixture and stir to combine.

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Add The Boiling Water To The Cocoa A Bit At Time, Stirring Until Well Blended.

Add the flour, cocoa powder, baking powder, baking soda, and salt. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate. After mixture reaches a boil, add it to the flour mixture and stir to combine.

Web In A Medium Sauce Pan, Combine Butter, Water, German Chocolate Baking Chocolate And Shortening.

Web whisk in the melted chocolate mixture until combined. Web for the cake: Or line with parchment, and grease the parchment. Pour the batter into the prepared baking.

Bring To A Boil Over Medium Heat.

Stir in just until combined. Lightly grease a 9 x 13 pan; Web preheat the oven to 350°f.

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