Sheet Pan Potatoes And Brussel Sprouts

Sheet Pan Potatoes And Brussel Sprouts - Web instructions preheat oven to 400°f. Scrub and rinse the potatoes. In a large bowl, whisk olive. Cut brussels sprouts and potatoes in half. Toss all ingredients in a large bowl and place in. Wash potatoes (do not peel) and dice into ½″ cubes. Slice carrots into 1 inch circles. Wash brussels sprouts and cut in half (or quarters if they’re extra. Place the sprouts, potatoes, and garlic on a half sheet pan. Layer a large baking sheet pan with parchment paper.

Slice carrots into 1 inch circles. Cut brussels sprouts and potatoes in half. Scrub and rinse the potatoes. Layer a large baking sheet pan with parchment paper. Wash potatoes (do not peel) and dice into ½″ cubes. Web preheat oven to 400 degrees. Web instructions preheat oven to 425° f. Web instructions preheat oven to 400°f. In a large bowl, whisk olive. Wash brussels sprouts and cut in half (or quarters if they’re extra.

In a large bowl, whisk olive. Cut brussels sprouts and potatoes in half. Web instructions preheat oven to 425° f. Web preheat oven to 400 degrees. Slice carrots into 1 inch circles. Toss all ingredients in a large bowl and place in. Place the sprouts, potatoes, and garlic on a half sheet pan. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Layer a large baking sheet pan with parchment paper.

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Cut Brussels Sprouts And Potatoes In Half.

Wash brussels sprouts and cut in half (or quarters if they’re extra. Toss all ingredients in a large bowl and place in. Place the sprouts, potatoes, and garlic on a half sheet pan. Wash potatoes (do not peel) and dice into ½″ cubes.

Web Instructions Preheat Oven To 425° F.

Scrub and rinse the potatoes. Slice carrots into 1 inch circles. Layer a large baking sheet pan with parchment paper. Web preheat oven to 400 degrees.

Web Instructions Preheat Oven To 400°F.

In a large bowl, whisk olive.

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